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	Comments on: Simple Bún Thịt Nướng Recipe: Grilled Pork Vermicelli Bowl	</title>
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		<title>
		By: 1988TQ		</title>
		<link>https://www.vpopwire.com/vietnam/food/recipes/simple-bun-thit-nuong-recipe-grilled-pork-vermicelli-bowl/#comment-18186</link>

		<dc:creator><![CDATA[1988TQ]]></dc:creator>
		<pubDate>Mon, 20 Oct 2025 00:13:39 +0000</pubDate>
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					<description><![CDATA[You’ve got to try marinating the pork overnight for a flavor explosion! 😋 Don’t forget fish sauce or crushed peanuts for that extra kick, plus pickling some carrots for crunch is a game changer! *chef&#039;s kiss* 🍽️]]></description>
			<content:encoded><![CDATA[<p>You’ve got to try marinating the pork overnight for a flavor explosion! 😋 Don’t forget fish sauce or crushed peanuts for that extra kick, plus pickling some carrots for crunch is a game changer! *chef&#8217;s kiss* 🍽️</p>
]]></content:encoded>
		
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		<title>
		By: HoaMai18		</title>
		<link>https://www.vpopwire.com/vietnam/food/recipes/simple-bun-thit-nuong-recipe-grilled-pork-vermicelli-bowl/#comment-18184</link>

		<dc:creator><![CDATA[HoaMai18]]></dc:creator>
		<pubDate>Sun, 19 Oct 2025 10:25:30 +0000</pubDate>
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					<description><![CDATA[I love the idea of adding pickles and sesame seeds for an extra crunch and flavor!]]></description>
			<content:encoded><![CDATA[<p>I love the idea of adding pickles and sesame seeds for an extra crunch and flavor!</p>
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