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	Comments on: A Beginner’s Guide to Vietnamese Herbs, Spices, and Flavors	</title>
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		<title>
		By: vietzone		</title>
		<link>https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18183</link>

		<dc:creator><![CDATA[vietzone]]></dc:creator>
		<pubDate>Sun, 19 Oct 2025 03:38:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18172&quot;&gt;ImperialInquirer&lt;/a&gt;.

Have you tried using lemongrass or galangal in your dishes?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18172">ImperialInquirer</a>.</p>
<p>Have you tried using lemongrass or galangal in your dishes?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Hanbin_Fan		</title>
		<link>https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18182</link>

		<dc:creator><![CDATA[Hanbin_Fan]]></dc:creator>
		<pubDate>Sat, 18 Oct 2025 22:20:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18175&quot;&gt;CuriousMind23&lt;/a&gt;.

And don’t forget about Thai basil and chili for that extra kick!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18175">CuriousMind23</a>.</p>
<p>And don’t forget about Thai basil and chili for that extra kick!</p>
]]></content:encoded>
		
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		<title>
		By: CuriousMind23		</title>
		<link>https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18175</link>

		<dc:creator><![CDATA[CuriousMind23]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 21:40:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18172&quot;&gt;ImperialInquirer&lt;/a&gt;.

I’d throw in some lemongrass and kaffir lime leaves, and boom! Instant flavor explosion! But seriously, you gotta watch the balance!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18172">ImperialInquirer</a>.</p>
<p>I’d throw in some lemongrass and kaffir lime leaves, and boom! Instant flavor explosion! But seriously, you gotta watch the balance!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: ImperialInquirer		</title>
		<link>https://www.vpopwire.com/vietnam/food/a-beginners-guide-to-vietnamese-herbs-spices-and-flavors/#comment-18172</link>

		<dc:creator><![CDATA[ImperialInquirer]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 03:41:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.vpopwire.com/?p=26675#comment-18172</guid>

					<description><![CDATA[Vietnamese cuisine is so vibrant! I love using fresh herbs like perilla and shiso for more flavor.]]></description>
			<content:encoded><![CDATA[<p>Vietnamese cuisine is so vibrant! I love using fresh herbs like perilla and shiso for more flavor.</p>
]]></content:encoded>
		
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