Bánh khọt is a Southern specialty dish of mini rice pancakes topped with shrimps and eaten with herbs.

Bánh cuốn is a Northern Vietnamese dish that uses sheets of steamed rice batter filled with a mixture of ground pork, mushrooms and minced shallots. It’s very soft and savory!

Bánh mì is a Vietnamese baguette usually with pork sausage, cilantro, cucumber, pickled carrots and daikon with pate, mayonnaise and chili. It is a popular sandwich in many countries.

Cơm chiên is another name for fried rice which is commonly mixed with eggs, vegetables, seafood or meat. It is very aromatic and considered a comfort food to many.

Gỏi cuốn also called Vietnamese spring roll uses fresh ingredients such as shrimp, pork, vermicelli noodles and vegetables wrapped in rice paper. It is often dipped in a peanut chili sauce.

Chả giò also called nem rán in Northern Vietnam is a favorite Vietnamese cuisine dish where ground meat is wrapped in rice paper and fried. You will enjoy this crispy treat that is usually dipped in fish sauce or sweet chili sauce and wrapped in lettuce.

Canh chua is a Vietnamese sour soup originating from the Mekong Delta region of South Vietnam. It’s made with pineapple, tomatoes, bean sprouts and a tamarind flavored broth.

Bánh tráng trộn is a rice paper salad snack that is stirred with other ingredients like dried shrimp, mango, quail eggs and chili sauce. Teenagers love this spicy delicious snack full of different textures and flavors!