The Vietnamese cuisine is a fusion of Chinese, Indian and French influences. It’s one of the most popular cuisines in the world – but it doesn’t get much love here in America. This article will explore some lesser-known Vietnamese soup dishes that are all delicious and deserve more attention.
Let’s start by talking about Bun Rieu Cua (crab and tomato soup)
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photo: Trung Bui
Bun Rieu Cua is a delicious and unique Vietnamese soup that is made with crab broth, rice vermicelli noodles, and a variety of fresh vegetables. This soup is incredibly flavorful and hearty, and it’s perfect for a cold winter day. This dish is made with fresh crab, tomatoes, and a variety of other ingredients like tamarind paste, rice vinegar, and fish sauce. It’s a perfect blend of sweet and sour flavors, and the crab meat makes it really hearty and filling. Bun Rieu Cua is definitely one of the best Vietnamese soups out there – so if you haven’t tried it yet, you should definitely add it to your list!
If you’re in the mood for something a little more spicy, then you should try Bun Bo Hue (spicy beef noodle soup)
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Bun Bo Hue is a delicious Vietnamese soup that is often overshadowed by the popular pho. This soup is made with lemongrass, shrimp paste, sugar, and annatto oil, and typically contains beef and pork as well. The broth is absolutely amazing and has a complex flavor that will leave you wanting more. This soup is made with a variety of different meats like beef, pork, and shrimp. The broth is usually a bit spicy – but you can always adjust the level of spice to suit your taste. Bun Bo Hue is definitely one of the most flavorful Vietnamese soups out there – so if you’re looking for something packed with flavor, this is the soup for you!
If you want a soup that’s a bit lighter, then you should try Hu Tieu Nam Vang (pork and shrimp noodle soup)
Hu Tieu Nam Vang is a delicious Vietnamese noodle soup that’s made with pork and shrimp. The broth is usually clear – but it can also be made with a variety of different herbs and spices. The broth is flavored with fish sauce, garlic, and shrimp paste, and the soup is garnished with scallions, bean sprouts, cilantro, and lime wedges. Hu Tieu Nam Vang is a great option if you’re looking for a soup that’s both tasty and light. This soup is definitely a must-try for any fan of Vietnamese cuisine!
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Next up is Canh Chua Ca (fish soup)
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Canh Chua Ca is a delicious and unique Vietnamese soup that is made with fish, tamarind, pineapple, and tomato. This soup can be served either hot or cold, and it is absolutely amazing when it is freshly made. The flavors of this soup are complex and unique, and it is definitely a must-try for any Vietnamese food lover. This soup is typically made with freshwater fish like catfish or Tilapia. It has a tamarind-based broth that’s both sour and slightly sweet. The soup is also usually packed with vegetables like tomatoes, okra, and onion. Canh Chua Ca is a great option if you’re looking for a healthy and delicious soup.
Last but not least, we have Bun Thang (Vietnamese vermicelli soup)
There’s no doubt that the popular Vietnamese soup dish, pho, is absolutely delicious. However, there are many other fantastic Vietnamese soups that often get overshadowed by pho. One of these delicious soups is Bun Thang, which is a vermicelli soup made with chicken, shrimp, pork and egg. This soup is flavorful and hearty, and it’s definitely a must-try for anyone who loves Vietnamese cuisine.
This soup is made with thin rice noodles, chicken, pork, eggs, and vegetables. The broth is usually clear – but you can also find versions with a bit of ginger or turmeric added in. Bun Thang is a delicious and hearty soup – and it’s definitely worth trying if you’re looking for something different.
So there you have it – the 5 best Vietnamese soups to try! These soups are all unique and delicious, and they’re definitely worth adding to your list. So next time you’re in the mood for something different, be sure to give one of these soups a try. You won’t be disappointed! Which Vietnamese soup is your favorite? Let us know in the comments.
Pho will always be better. I mean who here thinks there is a better option?!
I think it has the perfect balance for a soup and nothing can beat it.
Nothing will make me change my mind about pho! I am not a fan of most of the soups mentioned. I guess I am just too picky when it comes to soup. Once I find one I like, that is all I want.
I’m a huge fan of pho, but I also love other Vietnamese soups like Hanoi or Hue style. I think it’s great that you’re highlighting some of the lesser-known options.
Pho is the best to me as well but I also like Bun Thang. I have tried a few others and just didn’t care for them. They were usually too sweet or spicy for me.
I’ve tried some of these soups before and I still like pho the most.