Vietnamese vegetarian cuisine, known as “đồ chay,” offers a vibrant and diverse culinary landscape. While fresh vegetables, herbs, and rice noodles are staples, tofu plays a pivotal role as a versatile and protein-rich ingredient. Vegetarian tofu Vietnamese recipes are explored in this article, highlighting innovative ways tofu is incorporated into Vietnamese vegetarian dishes, showcasing the creativity and adaptability of this plant-based protein. Tofu’s Central Role in Vietnamese Vegetarianism Tofu, or “đậu phụ” in Vietnamese, has...
