Steamed chicken with fish sauce (Gà hấp mắm) with crispy skin, tender and flavorful chicken will be a new dish for the family.
Ingredients for steamed chicken with fish sauce 1.2kg of whole chicken Ginger, garlic, red onion, horn pepper, lemongrass, green pepper Vegetables served: Lettuce, cilantro Spices: Ground pepper, ear fish sauce, soup powder, monosodium glutamate, sugar, chili sauce.
How to make steamed chicken with fish sauce Step 1 Prepare ingredients Peel the garlic and red onion. Then, clean the green pepper, let it drain. Finely chop the chili peppers for garnish. Scallions and coriander are washed and chopped. Lettuce is washed in 2-3 water and drained.
Mix chicken marinade Take about 60g fish sauce, 10g soup powder, 40g chili sauce, 40g sugar, 10g monosodium glutamate into the cup and stir until the ingredients are completely dissolved. Next, add in 5g of skullcap pepper, 10g of minced ginger, 20g of minced garlic and 30g of minced shallot and continue to mix well.