I’ve always loved the delicate, almost ethereal quality of Vietnamese rice paper wrappers. For years, I associated them solely with fresh spring rolls, meticulously assembling each one with shrimp, vermicelli noodles, and crisp vegetables, always served with a peanut dipping sauce. Easy Vietnamese rice paper recipes have opened up a new world of culinary possibilities beyond the typical dipping sauce. It started with a cooking challenge, forcing me to think outside the box, and now…