Central Vietnam, a region often overshadowed by the bustling cities of Hanoi and Ho Chi Minh City, boasts a culinary landscape as rich and diverse as its history. On my travels, I’ve discovered that the food here tells a story – a story of royal cuisine, humble street eats, and the resourceful use of local ingredients. Forget pho for a moment; Central Vietnamese food offers a completely different, and in my opinion, even more exciting,...















