Vietnamese Recipes8 Vietnamese Egg Coffee Recipes to Warm Your Soul

I’m about to let you in on a little secret – a secret that involves creamy, dreamy, soul-warming Vietnamese egg coffee. Trust me, once you try it, you’ll be hooked! I remember the first time I had it in Hanoi – pure bliss in a tiny cup. So, let’s ditch the boring lattes and dive into the best Vietnamese egg coffee recipe among eight incredible options that will absolutely blow your mind!

What is Vietnamese Egg Coffee (Cà Phê Trứng)?

Before we jump into the recipes, let’s talk about what makes Vietnamese egg coffee so special. Cà Phê Trứng, as it’s known in Vietnam, is a magical concoction of strong coffee, egg yolks, sugar, and condensed milk. It’s whisked until it becomes this unbelievably rich and airy foam that sits atop the coffee. The result? A dessert-like beverage that’s both intensely caffeinated and utterly decadent. Seriously, it’s like drinking a cloud of coffee-flavored happiness!

The Classic Hanoi Egg Coffee Recipe

This is the OG, the one that started it all. For an authentic Vietnamese egg coffee recipe, start here if you’ve never had it before. You won’t regret it, I promise!

Ingredients:

• 2 egg yolks
• 2 tablespoons condensed milk
• 1 tablespoon sugar
• 2 tablespoons hot, strong brewed coffee

Instructions:

Whisk the egg yolks, condensed milk, and sugar together until light, fluffy, and pale yellow. Gradually add the hot coffee while continuing to whisk. Pour into a glass and enjoy immediately!

Chocolate Egg Coffee: A Mocha Lover’s Dream

Calling all chocolate addicts! This variation adds a delightful chocolatey twist to the classic recipe. I like to think of it as a fancy mocha that’s actually worth the effort.

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add 1 teaspoon of cocoa powder to the egg yolk mixture

Instructions:

Simply add the cocoa powder to the egg yolks, condensed milk, and sugar before whisking. Follow the remaining instructions from the classic recipe. Prepare for chocolate heaven!

Coconut Egg Coffee: Tropical Vibes

Want to feel like you’re sipping coffee on a tropical beach? This coconut-infused version is your ticket to paradise. I discovered this variation at a small café in Hoi An, and it instantly became a favorite.

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add 1 tablespoon of coconut cream to the egg yolk mixture

Instructions:

Add the coconut cream to the egg yolks, condensed milk, and sugar before whisking. Trust me, the coconut adds a subtle sweetness and creamy texture that’s simply divine.

Iced Egg Coffee: Beat the Heat

Perfect for those hot summer days when you need a caffeine fix but don’t want something steaming hot. This is an easy Vietnamese egg coffee at home that I find incredibly refreshing – like a coffee milkshake, but way more sophisticated.

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Pour over ice

Instructions:

Prepare the classic egg coffee as usual. Fill a glass with ice and gently pour the egg coffee over the ice. Stir lightly and enjoy immediately. It’s that easy!

Matcha Egg Coffee: A Green Tea Fusion

For all my matcha lovers out there, this one’s for you! It’s a unique and surprisingly delicious combination, similar to the best Vietnamese egg coffee recipe, that I stumbled upon while experimenting in my kitchen. I urge you to give it a try!

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add 1 teaspoon of matcha powder to the egg yolk mixture

Instructions:

Add the matcha powder to the egg yolks, condensed milk, and sugar before whisking. The matcha adds an earthy, slightly bitter note that balances perfectly with the sweetness of the egg coffee.

Cinnamon Egg Coffee: A Spicy Kick

If you’re looking for a little warmth and spice, this cinnamon-infused version is the way to go. It’s especially perfect for cozy autumn evenings. I love adding a dash of cinnamon on top too!

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add ¼ teaspoon of ground cinnamon to the egg yolk mixture

Instructions:

Add the cinnamon to the egg yolks, condensed milk, and sugar before whisking. The cinnamon adds a warm, comforting aroma and flavor that’s simply irresistible.

Salted Caramel Egg Coffee: Sweet and Salty Perfection

Okay, this one might be my personal favorite. I’m a sucker for anything salted caramel, and this egg coffee variation takes it to a whole new level of deliciousness. I promise you, it’s worth every single calorie.

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add 1 tablespoon of salted caramel sauce to the egg yolk mixture

Instructions:

Add the salted caramel sauce to the egg yolks, condensed milk, and sugar before whisking. The salted caramel adds a rich, buttery, and slightly salty flavor that’s simply divine.

Blend new and old traditions with modernized Vietnamese food recipes for any occasion.

Vanilla Egg Coffee: A Simple Elegance

Sometimes, the simplest things are the best. This vanilla-infused egg coffee is a testament to that. It’s elegant, understated, and incredibly satisfying. I often make this when I want something comforting but not too over-the-top.

Ingredients:

• Follow the Classic Hanoi Egg Coffee recipe
• Add ½ teaspoon of vanilla extract to the egg yolk mixture

Instructions:

Add the vanilla extract to the egg yolks, condensed milk, and sugar before whisking. The vanilla adds a subtle sweetness and aromatic note that enhances the overall flavor of the coffee.

Tips for the Perfect Egg Coffee

1. Use fresh eggs: Fresh eggs will whip up better and have a richer flavor. Trust me, it makes a difference!
2. Whisk, whisk, whisk: Don’t skimp on the whisking! You want the egg yolk mixture to be light, fluffy, and pale yellow.
3. Use good quality coffee: The coffee is the base of the drink, so use a strong, flavorful brew. I prefer Vietnamese coffee, but any dark roast will do.
4. Adjust to your taste: Feel free to adjust the amount of sugar and condensed milk to your liking. It’s all about finding the perfect balance for your palate.
5. Drink it immediately: Egg coffee is best enjoyed immediately after it’s made. The foam will start to deflate over time, so don’t let it sit around for too long.