There are certain foods that pregnant women with diabetes should avoid or limit to use to control blood sugar. Those foods include:
Sugar: Sugar is an easy-to-digest carbohydrate source that can raise blood sugar quickly. Therefore, pregnant women with diabetes should avoid using sugar and sugar-containing products such as soft drinks, confectionery, ice cream, jams, carbonated drinks, and processed food products.
Starch: Starch is an easy-to-digest carbohydrate that can raise blood sugar quickly. Pregnant women with diabetes should limit the use of starchy products such as bread, biscuits, rice, noodles and potatoes.
Foods containing high cholesterol: Pregnant women with diabetes should limit the use of foods containing high cholesterol such as animal fats, fried foods and fried foods.
Foods containing caffeine: Caffeine can raise blood sugar, so pregnant women with diabetes should limit the use of caffeine-containing foods such as coffee, tea and caffeinated soft drinks.
Foods containing preservatives: Foods containing preservatives can be harmful to the health of the mother and fetus, especially in the case of diabetes. Pregnant women with diabetes should avoid foods that contain preservatives.
In addition, pregnant women with diabetes should limit their intake of soft drinks, fruit juices and sugary drinks. Instead, they should drink plenty of water and unsweetened fruit juices. If you are a pregnant woman with diabetes, seek advice from your doctor or dietitian to get the right diet.
