When I first started making Canh Bi Dao, I quickly realized that the quality of pork ribs makes a huge difference. The choice of pork ribs isn't merely a detail; it's the cornerstone of a truly exceptional soup. Fresh, high-quality ribs ensure a tender, flavorful broth and meat that falls off the bone with the gentlest touch. I always look for ribs with a good marbling of fat, as this adds richness and depth to…