Let's be honest, the thought of roasting a duck can be intimidating. It conjures images of fussy chefs, complicated techniques, and a kitchen smelling suspiciously like a poultry farm gone wrong. But I'm here to tell you, my friend, that it doesn't have to be that way! My journey into the delicious world of Vit Quay (Vietnamese Roasted Duck) was surprisingly straightforward, and I'm going to share my crispy roasted duck recipe with you. Prepare…